Restaurant Design & Development – Featured Product Q&A – Grease Interceptor

Restaurant Design & Development recently featured a question and answer with Ed Whartnaby, Executive Vice President of Sales and Marketing at Component Hardware Group, regarding the Flame Gard Grease Interceptor, a new and innovative product introduced this year. The Grease Interceptor was developed as a solution to the problem with rooftop fan systems spilling grease during rainy periods. It separates the water from the grease, then captures and holds the grease until the next regularly scheduled cleaning service. This product also eliminates the need for expensive “diaper” systems and their ongoing replacement costs.

To read the complete article, please download “A Q&A with Ed Whartnaby of Component Hardware Group.”

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